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How to Field Dress a Deer


how to Field Dress a Deer

to grow more tender for 16-21 days. 2) Place the deer on its back with its hind legs spread. A deep cut will puncture the stomach and make your job messy and smelly. Places that receive some heat seepage from the house, like a garage tend to be particularly effective. We use cookies to make wikiHow great. The quarters from an average deer should fit in a standard fridge. Prop open the body cavity to circulate air. 6) You now have an empty lower cavity and you will be able to see the diaphragm.

This article provides the steps to field dress a deer, whether or not you want to mount the head. If you field-dress your deer while its hanging, you can still follow these directions gravity simply helps the process. If you field-dress your deer on the ground, follow these 10 steps to make this important task quick and easy. 1) Start by tagging your deer, if required, and then put on a pair of rubber, plastic or latex gloves. Steven Rinella, host of the MeatEater, teaches you the how to field dress a deer in this short video.

how to Field Dress a Deer

A guthook can help guard against cutting into the stomach. 2 Like beef, aging the meat causes the collagen in the muscle cells to break down. With your knife, cut a circle approximately 1 inch the Pressures of Being a Man (2.5 cm) around the anus. You can either separate the ribs, or leave them intact as whole side of ribs. Meat prepared this way should remain good for at least a year. If you don't have a garage, talk to friends and other hunting acquaintances to find a suitable location.

How to Field Dress a Deer
how to Field Dress a Deer


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